Wednesday, October 9, 2013

Buffalo Chicken Dip

I made Buffalo Chicken Dip tonight, posted a pic or two on Facebook and got a few requests for the recipe...So here it is...

Four boneless, skinless chicken breasts
1 12 oz bottle hot sauce
1 16 oz bottle Ranch dressing
2 8oz packages cream cheese

Boil the chicken until thoroughly cooked, let cool and then shred into a pyrex dish.

Once the chicken has been shredded, dump in the full bottle of hot sauce and mix so the chicken is drenched.

Pre heat the oven to 350.  While you are waiting for the oven to heat, mix the cream cheese and Ranch dressing.  You can heat it on the stove or in the microwave to mix better.  Once mixed, pour it on top of the chicken evenly.

Pop it into the oven for about 20 minutes, until the top starts to brown.

Variations - You can use bleu cheese dressing, which I can't stand lol, or add chopped celery, yet another thing I don't like.

The best thing to eat this with is Fritos Scoops since they're a lot more sturdy than most chips.  Something else I've done that was really good was to put the chicken dip on top of a big sturdy roll and top with a slice of Swiss cheese.  And last but not least, mix it into Ramen noodles.

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